Sourdough
Real sourdough fermentation — depth and digestibility shortcut dough can’t reach.
B2B · Vaughan / GTA
Artisan dough bases for kitchens that finish fast.
Frozen and par-baked artisan dough for restaurants, cafés, bars, and hotels. Real sourdough — quality flour, not commodity bulk. Long ferment. Hand-stretched. Clean label. Your team finishes in minutes.
Hand-stretched
Artisan shaping — not stamped — for authentic texture and bake.
Quality flour
Proper flour for structure and flavour — not commodity bulk. Simple, clean label.
Ready in minutes
Par-baked / frozen bases that finish under fire, fast.
Formats
Focused bases for foodservice kitchens — wholesale details when you join the waitlist.
Pinsa-style
Light, open crumb — ready for toppings that want air and crunch.
Round artisan
Classic rounds with sourdough flavour — consistent diameter, reliable bake.
Teglia 30×40
30×40 cm sheet · 600 g — by-the-slice, trays, and high-volume service.
White label available — your brand on our dough. We also do custom sizes and accommodate special format requests for operators who need something outside the standard range. Frozen dough balls on request.
How ordering works
Samples first. Wholesale login next. Built for GTA operators.
01
Join the waitlist
Tell us your business, volume, and what formats you need. We reach out as capacity opens.
02
Samples now
Early partners can request samples while we finalize wholesale packaging and lead times.
03
Wholesale + GTA delivery
Wholesale login is coming. Delivery focused on Vaughan / Greater Toronto Area.
Early access
Join the Alto Forno waitlist
Tell us about your kitchen. We’ll follow up as B2B capacity opens across the GTA.
Submissions open a pre-filled email to ciao@altoforno.ca and copy a summary to your clipboard.